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Garlic Shrimp

Savory Garlic Shrimp: Quick & Irresistibly Delicious

This Garlic Shrimp recipe is a quick and delectable dish, featuring succulent shrimp in a buttery garlic sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh Extra-Large Shrimp peeled and deveined
  • 1/4 cup All-Purpose Flour substitute with gluten-free flour if needed
For the Flavor
  • 4 cloves Minced Garlic fresh preferred
  • 1 teaspoon Paprika smoked paprika for richer taste
  • 1/4 teaspoon Cayenne Pepper adjust for spice preference
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 2 tablespoons Unsalted Butter vegan butter alternative available
  • 1 tablespoon Olive Oil
  • 2 tablespoons Fresh Lemon Juice to brighten flavor
For Garnish (Optional)
  • 2 tablespoons Fresh Parsley chopped

Equipment

  • Large Non-Stick Skillet

Method
 

Step-by-Step Instructions for Garlic Shrimp
  1. Start by patting the fresh shrimp dry with a paper towel. Place them in a mixing bowl to let the moisture evaporate.
  2. Sprinkle all-purpose flour, paprika, cayenne pepper, salt, and pepper over the shrimp. Toss gently to coat each piece evenly.
  3. In a large skillet, melt 2 tablespoons of unsalted butter with 1 tablespoon of olive oil over medium heat until the butter fizzes.
  4. Add minced garlic to the skillet, stirring constantly for about 30 seconds until fragrant, without browning it.
  5. Carefully lay the shrimp in a single layer in the skillet and cook undisturbed for about 2 minutes until pink.
  6. Gently flip each shrimp and continue cooking for another 2 minutes until just opaque throughout.
  7. Remove from heat and drizzle with freshly squeezed lemon juice, tossing gently. Sprinkle with parsley if desired.
  8. Plate the shrimp and drizzle the garlic butter sauce over the top. Serve immediately with coconut rice or vegetables.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently over low heat, adding oil or butter to retain moisture.

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