Gather all ingredients. Thaw and drain strawberries if frozen. Beat eggs until pale yellow. Preheat oven to 350°F (175°C).

In a large bowl, combine chocolate cake mix, beaten eggs, and melted butter. Mix until just blended. Fold in half of the strawberries and pour into a greased 9x13 inch baking pan.

In another bowl, beat cream cheese and powdered sugar until creamy. Spread evenly over the cake batter.

Sprinkle remaining strawberries over the cream cheese layer.

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.