Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 2 large eggs, and 1 package of pistachio pudding mix until smooth and creamy.
- Gradually incorporate 1 package of sugar cookie mix into the creamy mixture until a sticky dough forms.
- Grease a 10 x 15-inch baking sheet and evenly spread the sticky cookie dough into the pan.
- Bake for 18-22 minutes until the edges are golden and the center remains slightly soft.
- Remove from oven and cool on a wire rack for about 30-45 minutes.
- Once cool, slice into squares and optionally drizzle melted chocolate over the top before serving.
Nutrition
Notes
Ensure ingredients are at room temperature for better mixing. Avoid overmixing to maintain texture. Let bars cool completely before slicing.
