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Portuguese Coconut Cakes

Delightful Portuguese Coconut Cakes: A Taste of the Tropics

Delight in the tropical flavors of these Portuguese Coconut Cakes, also known as Bolos de Coco, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: Portuguese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Coconut Milk Substitute with almond milk for dairy-free option.
  • 1 cup Shredded Coconut Use unsweetened for healthier cake.
  • 2 large Eggs Flax eggs can be used as vegan alternative.
  • 3/4 cup Sugar Brown sugar can be used for caramel flavor.
  • 1 cup Flour Whole wheat flour enhances nutritional value.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.

Equipment

  • Muffin tin
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners or grease it.
  2. In a mixing bowl, whisk together the coconut milk, shredded coconut, eggs, and sugar until smooth.
  3. In a separate bowl, sift the flour and baking powder together until lump-free.
  4. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Fill each muffin cup two-thirds full with the batter for even rising.
  6. Bake in the preheated oven for about 25 minutes, until golden brown.
  7. Let the cakes cool in the tin for 5-10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 1IUCalcium: 4mgIron: 5mg

Notes

Ensure ingredients like eggs and coconut milk are at room temperature for best results.

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