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Greek Yogurt Cheesecake

Creamy Greek Yogurt Cheesecake: Simply Irresistible and Guilt-Free

This Greek Yogurt Cheesecake is a guilt-free dessert made with just three ingredients, perfect for satisfying sweet cravings without the guilt.
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Prep Time 10 minutes
Cook Time 6 minutes
Chilling Time 6 hours
Total Time 6 hours 16 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 28 cookies Golden Oreo Crushed
For the Filling
  • 4 cups full-fat plain Greek yogurt
  • 1 14 oz can sweetened condensed milk

Equipment

  • food processor
  • 9-inch round pie dish
  • Microwave-Safe Bowl
  • Whisk
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Greek Yogurt Cheesecake
  1. Begin by crushing 28 Golden Oreo cookies into fine crumbs using a food processor. Pour the cookie crumbs into a 9-inch round pie dish and firmly press them to form a crust.
  2. In a microwave-safe bowl, combine 4 cups of full-fat plain Greek yogurt with one 14 oz can of sweetened condensed milk. Whisk until smooth and microwave for 3 minutes, followed by stirring and microwaving for another 3 minutes.
  3. Pour the filling over the prepared crust and smooth the top. Cover with plastic wrap and chill in the fridge for at least 6 hours or overnight.
  4. Once set, crush 4 additional Golden Oreos and sprinkle on top. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

This cheesecake is freezer-friendly and can last up to 3 months when wrapped properly. For best texture, allow to chill overnight before serving.

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