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Apple Butter Pie

Creamy Apple Butter Pie with Wholesome Spelt Crust

Enjoy this delightful Apple Butter Pie featuring a creamy filling and a nutritious spelt crust, perfect for autumn gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Apple Butter The heart of this pie, bringing the essence of fall with its sweet and bold flavor.
  • 3 large Eggs Ensure they're at room temperature for optimal blending.
  • 1 cup Cream Use dairy or non-dairy options based on your preference.
  • 1 teaspoon Cinnamon Enhances the warmth of the pie; adjust according to the spice profile of your apple butter.
  • 1 pinch Nutmeg Adds depth to the flavor experience.
  • 3/4 cup Sugar Sweetens the filling; adjust according to the sweetness of your apple butter.
  • 1 teaspoon Kosher Salt Balances sweetness; use coarse salt for best results.
For the Crust
  • 1 cup Spelt Flour Offers a hearty, slightly sweet flavor.
  • 1/2 cup Butter Provides richness and flakiness to the crust.
  • 1/4 cup Ice Water Helps bind the crust without melting the butter.

Equipment

  • 9-inch pie pan
  • Mixing Bowl
  • Whisk
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Roll out your spelt flour dough until it’s about 1/8 inch thick. Transfer to a 9-inch pie pan, press gently, trim excess, and prick the bottom with a fork. Blind bake for 15 minutes.
  2. In a large mixing bowl, combine all filling ingredients: apple butter, eggs, cream, sugar, cinnamon, nutmeg, and salt. Whisk until smooth.
  3. Pour the filling into the pre-baked crust. Reduce oven to 325°F (163°C) and bake for 45-50 minutes until edges are puffed and the center slightly jiggly.
  4. After baking, allow the pie to cool at room temperature for about 1 hour, then cover with plastic wrap and refrigerate for at least 6 hours.
  5. Before serving, garnish with decorative pie crust cutouts or Maple Whipped Cream if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

Ensure room temperature ingredients for better emulsification. Keep an eye on the bake time to avoid over-baking.

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