As the leaves turn golden and the air gets crisp, I find myself craving something sweet that embodies the essence of fall. Enter the Crumbl Pumpkin Pie Cookies—a delightful fusion of classic flavors in the form of soft, buttery cookies. Not only are these cookies a perfect fall dessert to impress your family and friends, but they also promise a quick prep time that won’t leave you feeling overwhelmed. Imagine biting into that chewy, spiced goodness, combined with a dollop of whipped cream that mimics the beloved pie topping. It’s the ideal treat for cozy weekends or festive gatherings! Curious how to whip up these seasonal sensations? Let’s dive into the recipe and get baking!
Why Crumbl Pumpkin Pie Cookies Will Delight You
Irresistible Flavor: The combination of warm spices and rich pumpkin puree transports you straight to autumn with every bite.
Easy Preparation: You’ll love how quick and simple these cookies come together, making them perfect for both novice and seasoned bakers alike.
Versatile Treat: Not just for fall gatherings, these cookies can be enjoyed year-round. Add a twist by incorporating nuts or experimenting with whipped cream flavors!
Crowd-Pleasing Goodness: Whether you’re serving them at a party or enjoying them with a cozy cup of coffee, these cookies are sure to impress. Try pairing them with a slice of Pumpkin Chocolate Chip for more pumpkin goodness!
Crumbl Pumpkin Pie Cookies Ingredients
• For the Cookie Base
- Butter – Provides richness and moisture; ensure it is softened for easy mixing.
- Sugar – Sweetens the cookies and helps achieve a tender texture; substitute with coconut sugar for a unique touch.
- Brown Sugar – Adds deep flavor and moisture; you can also replace it with coconut sugar for a different texture.
- Egg – Binds the cookies together and contributes to their soft structure.
- Flour – Forms the base of the cookie; all-purpose flour is recommended for best results.
- Baking Powder – Helps the cookies rise for a light and airy texture.
• For the Pumpkin Filling
- Pumpkin Puree – Acts as the main flavor component for that beloved pumpkin pie essence; try using homemade puree for a fresher taste.
- Spices (Cinnamon, Nutmeg, Ginger, Cloves) – Add warmth and enhance the pumpkin flavor; use pre-mixed pumpkin pie spice as a convenient substitute.
• For the Topping
- Whipped Cream – Adds a rich, creamy finish that mimics pie topping; fresh whipped cream is recommended for the best flavor.
Feel ready to gather your ingredients and create the most delightful Crumbl Pumpkin Pie Cookies? Let’s get baking!
Step‑by‑Step Instructions for Crumbl Pumpkin Pie Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking. This step is crucial for creating those wonderfully soft and chewy Crumbl Pumpkin Pie Cookies. Prepare a couple of baking sheets by lining them with parchment paper while the oven warms up, setting the stage for your cookie masterpiece.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine softened butter, granulated sugar, and brown sugar. Using an electric mixer, cream together these ingredients on medium speed until the mixture is light and fluffy, roughly 3-4 minutes. This step introduces air into the batter, which is essential for achieving that delightful, tender texture in your cookies.
Step 3: Incorporate the Egg
Add one large egg to the creamed mixture and continue mixing until everything is well combined. The egg will act as a binder, providing structure to your Crumbl Pumpkin Pie Cookies. You should see a smooth, cohesive batter as you mix; this indicates you’re on the right track!
Step 4: Sift the Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and your chosen spices—cinnamon, nutmeg, ginger, and cloves. Gradually add this dry mixture to the wet ingredients while mixing on low speed. This ensures an even distribution of the flour and spices, which is key to the cookie’s flavor and texture.
Step 5: Form the Cookie Dough
Once the dough has come together, use a cookie scoop to portion out the mixture onto your prepared baking sheets. Flatten each scoop slightly with the back of a spoon to create uniform cookies. Make sure to space them about 2 inches apart, as they will spread while baking.
Step 6: Bake the Cookies
Place the baking sheets in your preheated oven and bake the cookies for about 12 minutes, or until the edges are golden brown. For the best results, keep an eye on them towards the end of the baking time; they should be set but still a little soft in the center, perfect for that chewy texture.
Step 7: Cool and Fill
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. This resting time will help them firm up slightly. Afterward, transfer them to a wire rack to cool completely, preparing them for the delicious pumpkin filling.
Step 8: Prepare the Pumpkin Filling
While the cookies cool, prepare the pumpkin filling by mixing together pumpkin puree with additional pumpkin pie spices for an extra flavor boost. Gently stir until the mixture is smooth and well combined, perfect for adding that burst of pumpkin pie flavor to your Crumbl Pumpkin Pie Cookies.
Step 9: Assemble the Cookies
Once the cookies are cool, create a small depression in the center of each cookie using your thumb or a teaspoon. Spoon a generous amount of the pumpkin filling into each well, ensuring they are filled without overflowing. This step captures the essence of the pumpkin pie within a cookie!
Step 10: Top with Whipped Cream
To finish, dollop fresh whipped cream on top of each filled cookie. This creamy layer not only adds a beautiful presentation but also mimics the beloved topping of traditional pumpkin pie. Your Crumbl Pumpkin Pie Cookies are now ready to impress friends and family!
Make Ahead Options
These Crumbl Pumpkin Pie Cookies are perfect for meal prep and can save you precious time during busy weeks! You can prepare the cookie dough up to 24 hours in advance; simply scoop it onto your baking sheets and refrigerate, covered with plastic wrap. The pumpkin filling can be made ahead too, and stored in an airtight container for up to 3 days—just make sure to give it a quick stir before using. When you’re ready to enjoy, bake the cookies straight from the fridge for added convenience. Top them with the whipped cream before serving for that fresh, delightful finish, ensuring they remain just as delicious!
Expert Tips for Crumbl Pumpkin Pie Cookies
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Properly Softened Butter: Ensure your butter is at room temperature for easy mixing. Cold butter will result in a dense cookie texture.
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Avoid Overbaking: Remove cookies from the oven while they’re slightly soft in the center. They firm up as they cool, keeping them chewy and delicious.
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Use a Cookie Scoop: For uniform cookie sizes, use a cookie scoop. This helps them bake evenly and enhances presentation.
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Chill After Filling: To prevent sogginess, chill the cookies after adding the pumpkin filling. This helps the filling set properly.
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Customize with Add-ins: Feel free to fold in chopped nuts for added crunch or adjust spices to suit your taste. Enjoy experimenting with your Crumbl Pumpkin Pie Cookies!
How to Store and Freeze Crumbl Pumpkin Pie Cookies
Fridge: Keep uneaten cookies in an airtight container in the fridge for up to 5 days to maintain their softness and the freshness of the pumpkin filling.
Freezer: Allow cookies to cool completely before placing them in a freezer-safe container or bag. They can be frozen for up to 3 months.
Defrosting: When ready to enjoy, thaw the cookies in the fridge overnight or let them sit at room temperature for a couple of hours.
Reheating: For a warm treat, gently reheat in the microwave for about 10-15 seconds, or in a preheated oven at 350°F (175°C) for a few minutes before serving.
Crumbl Pumpkin Pie Cookies Variations
Feel free to unleash your creativity with delightful twists and substitutions that will make this recipe your own!
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Nutty Crunch: Add chopped pecans or walnuts for a delightful crunch in every bite. The added texture complements the soft cookie beautifully, making each taste a little more interesting.
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend to accommodate gluten sensitivities. This ensures everyone can enjoy your delicious cookies without missing out!
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Dairy-Free: Swap butter with coconut oil or use a plant-based butter alternative for a dairy-free version. You’ll still enjoy that rich, satisfying texture while catering to dietary needs.
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Spice Variations: Adjust the spice blend according to your taste—add more cinnamon for warmth or a pinch of cardamom for a unique floral note. Your personal spice signature can shine through in these cookies!
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Pumpkin Chocolate Delight: Fold in chocolate chips alongside the pumpkin puree for a decadent treat. The combination of chocolate and pumpkin is a classic that never disappoints.
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Mini Pumpkin Pies: Instead of filling the cookies, form mini pie crusts with the dough and fill them with pumpkin puree. Top with whipped cream for tiny, adorable pumpkin pies that are sure to impress.
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Cinnamon Sugar Dusting: Before serving, sprinkle the tops of the filled cookies with cinnamon sugar to add a sweet, spicy kick. It provides a perfect flavor contrast to the creamy filling.
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Flavored Whipped Cream: Instead of plain whipped cream, whip in a touch of maple syrup or vanilla extract to enhance the topping. This small change can take your cookies to the next level of deliciousness!
Feel inspired to try these variations, and don’t forget to pair your Crumbl Pumpkin Pie Cookies with a slice of Fall Pumpkin Spice for more fall-inspired treats!
What to Serve with Crumbl Pumpkin Pie Cookies
As you savor the warm, spiced goodness of these cookies, consider pairing them with delightful accompaniments that elevate your fall dessert experience.
- Spiced Apple Cider: The warming flavors of spiced apple cider create a cozy pairing, enhancing the richness of the pumpkin cookies.
- Pecan Pie Bars: These bars offer a sweet, nutty crunch that beautifully contrasts with the soft texture of the cookies.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a luscious, cool contrast to the warm cookies, making each bite heavenly.
- Maple-Glazed Carrots: The sweetness of these glazed carrots pairs wonderfully with the spiced flavors of the cookies, adding a savory touch to round out the meal.
Treat your senses to a complete experience! A warm cup of chai tea would also complement the spices in the cookies perfectly, making it a cozy afternoon idea. Enjoy elevating your dessert table!
Crumbl Pumpkin Pie Cookies Recipe FAQs
How do I choose ripe pumpkin for the puree?
Absolutely! When selecting a pumpkin for puree, look for ones that are firm, with a smooth skin and no dark spots. Small to medium-sized pumpkins, often labeled “sugar pumpkins,” are ideal as they have a sweeter and more concentrated flavor.
What’s the best way to store Crumbl Pumpkin Pie Cookies?
Store uneaten cookies in an airtight container in the fridge for up to 5 days. To maintain their freshness, separate layers with parchment paper to prevent sticking. It’s a great way to ensure they stay soft and delicious!
Can I freeze Crumbl Pumpkin Pie Cookies?
Yes, you can definitely freeze these cookies! Allow them to cool completely first. Then, place them in a freezer-safe container or Ziplock bag, layered with parchment paper. They can be frozen for up to 3 months.
What if my cookies turn out too dry?
If your Crumbl Pumpkin Pie Cookies end up dry, it may be due to overbaking or using too much flour. Make sure to measure flour accurately and bake just until the edges are golden while the centers remain slightly soft. If you encounter this problem in the future, consider adding a splash of milk or cream to the dough for moisture.
Are these cookies suitable for people with nut allergies?
Very! This recipe is nut-free as it stands, but always double-check each ingredient. If you’d like to incorporate nuts for crunch, consider alternatives such as snack seeds (like sunflower seeds) for a similar effect while keeping it nut-free.
How can I adjust this recipe for a dairy-free version?
To make these Crumbl Pumpkin Pie Cookies dairy-free, substitute the butter with a dairy-free alternative such as coconut oil or a vegan butter substitute. Additionally, use a dairy-free whipped cream for topping. The cookies will still remain soft and delicious while accommodating dietary needs!
Crumbl Pumpkin Pie Cookies: Cozy Fall Treats You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Incorporate one large egg into the creamed mixture until well combined.
- Sift together the flour, baking powder, and spices before gradually adding to the wet ingredients.
- Use a cookie scoop to form dough portions on the baking sheets, spacing them 2 inches apart.
- Bake cookies for about 12 minutes, until edges are golden brown but centers are slightly soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Mix pumpkin puree with additional pumpkin pie spices until smooth to prepare the filling.
- Create a depression in each cooled cookie and fill with the pumpkin mixture.
- Dollop fresh whipped cream on top of each filled cookie before serving.
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