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Crumbl Pumpkin Pie Cookies

Crumbl Pumpkin Pie Cookies: Cozy Fall Treats You’ll Love

Crumbl Pumpkin Pie Cookies combine classic fall flavors in soft, buttery cookies that are a perfect cozy treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Butter softened
  • 1 cup Sugar granulated
  • 1/2 cup Brown Sugar
  • 1 large Egg
  • 2 cups Flour all-purpose
  • 1 teaspoon Baking Powder
For the Pumpkin Filling
  • 1 cup Pumpkin Puree homemade if possible
  • 1 tablespoon Spices (Cinnamon, Nutmeg, Ginger, Cloves) or pre-mixed pumpkin pie spice
For the Topping
  • 1 cup Whipped Cream fresh

Equipment

  • Mixing Bowl
  • Electric mixer
  • Cookie Scoop
  • Baking sheets
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
  2. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
  3. Incorporate one large egg into the creamed mixture until well combined.
  4. Sift together the flour, baking powder, and spices before gradually adding to the wet ingredients.
  5. Use a cookie scoop to form dough portions on the baking sheets, spacing them 2 inches apart.
  6. Bake cookies for about 12 minutes, until edges are golden brown but centers are slightly soft.
  7. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
  8. Mix pumpkin puree with additional pumpkin pie spices until smooth to prepare the filling.
  9. Create a depression in each cooled cookie and fill with the pumpkin mixture.
  10. Dollop fresh whipped cream on top of each filled cookie before serving.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 120IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best results, avoid overbaking and use a cookie scoop for uniform sizes. Chill after adding filling to prevent sogginess.

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