As the crisp autumn air settles in and pumpkin patches sparkle with the season’s bounty, there’s something incredibly satisfying about creating a delicious dessert that captures the spirit of fall. Enter the star of today’s post: a Fluffy Pumpkin Spice Roll Cake with Cream Cheese Frosting. This delightful treat not only makes for an eye-catching centerpiece at any gathering, but it’s also a family-friendly recipe that’s quick and easy to prepare—perfect for busy weekends or make-ahead sweets for the holiday season! Imagine the warm spices swirling through the kitchen, wrapping everyone in a cozy embrace. Whether you’re a seasoned home chef or just starting your culinary journey, this recipe is bound to become a beloved staple in your collection. Ready to roll up your sleeves and whisk up some autumn magic? Let’s dive in!
Why is this Pumpkin Spice Roll Cake special?
Irresistible Flavor: The harmony of warm spices and creamy frosting makes each bite a heavenly experience.
Family-Friendly: This delightful dessert is sure to win over kids and adults alike, making it a must for family gatherings.
Make-Ahead Convenience: Perfect for busy fall weekends, it can be prepped in advance, so you’re always ready for unexpected guests.
Gluten-Free Opportunity: With a simple swap, you can cater to gluten-sensitive friends without compromising on taste.
Versatile Twist: Feel free to experiment with fillings or spices, like adding nuts for crunch or substituting sweet potato puree for a fun twist.
Dive into this cozy comfort food and let it bring warmth to your autumn celebrations! For a more cozy fall vibe, you might also try pairing it with our Pumpkin Cornbread Cinnamon or serve alongside a warm cup of Pumpkin Spice Milk.
Fall Pumpkin Spice Roll Cake Ingredients
For the Cake
- Pumpkin Puree – Use 100% pure pumpkin for rich flavor and moisture; avoid pie filling.
- All-Purpose Flour – Provides structure; substitute 1:1 with a gluten-free blend for a gluten-free option.
- Granulated Sugar – Sweetens the cake; avoid substitutions, as they can affect the texture.
- Eggs – Bind ingredients and add moisture; room temperature eggs yield better results.
- Baking Powder & Baking Soda – Essential leavening agents for fluffiness in your pumpkin spice roll cake.
- Ground Cinnamon & Pumpkin Pie Spice – Deliver warm, inviting flavors; adjust spices according to your preference.
- Salt – Balances sweetness and enhances flavor; don’t skip this ingredient.
For the Cream Cheese Frosting
- Cream Cheese – Creates a rich filling; ensure it’s at room temperature for smooth blending.
- Unsalted Butter – Adds creaminess; also needs to be at room temperature for best results.
- Powdered Sugar – Used for sweetness in the frosting; adjust to taste for your perfect balance.
Embrace the flavors of the season with this delightful Fall Pumpkin Spice Roll Cake! Perfect for gatherings or simply indulging at home, it’s a recipe that speaks the warm language of autumn.
Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While it heats, prepare a 13×17” jellyroll pan by lining it with parchment paper and greasing it with a nonstick spray. This ensures an easy, mess-free release of the cake once baked, allowing for a smooth rolling experience later.
Step 2: Prepare the Towel
Sprinkle a clean tea towel generously with powdered sugar and set it aside. This will be essential for rolling your Pumpkin Spice Roll Cake after baking, preventing it from sticking to the towel and allowing for a beautiful presentation once unrolled.
Step 3: Mix Dry Ingredients
In a medium bowl, combine all dry ingredients: all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. Whisk them together until uniform. This step builds the flavor base and achieves the perfect texture, emphasizing the warmth of autumn within your fall pumpkin spice roll cake.
Step 4: Blend Wet Ingredients
In a separate large bowl, beat together room temperature eggs and granulated sugar until the mixture appears pale and slightly thickened. This usually takes about 2–3 minutes. Next, gently fold in the pumpkin puree and vanilla extract. These ingredients add moisture and flavor, enriching your cake’s fluffy texture.
Step 5: Combine Ingredients
Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon until just combined. Be careful not to overmix; this will keep your pumpkin spice roll cake light and airy. You should see a few flour streaks remaining when you’re done—this is perfect for a tender crumb.
Step 6: Bake the Cake
Spread the batter evenly onto the prepared jellyroll pan, making sure it reaches the corners for a consistent bake. Place the pan in the oven and bake for 14 to 15 minutes, or until the cake is set and springs back lightly when pressed. The aroma of pumpkin and spices will fill your kitchen, marking the deliciousness to come.
Step 7: Roll the Cake
Once baked, carefully turn the cake onto the powdered sugar-dusted towel while it’s still warm. Starting from one end, roll the cake with the towel tightly but gently. This method helps shape the cake into a roll and prevents cracking later. Allow it to cool in this position for about 30 minutes.
Step 8: Prepare the Filling
While the cake cools, prepare the cream cheese frosting. In a medium bowl, beat the softened unsalted butter and cream cheese together until creamy and smooth, about 2 minutes. Gradually add in powdered sugar and vanilla, mixing until well combined and achieving a spreadable consistency.
Step 9: Assemble the Cake
Once the rolled cake has cooled, carefully unroll it from the towel. Spread the cream cheese filling evenly over the surface, leaving a small border around the edges. Re-roll the cake without the towel, applying gentle pressure to maintain the shape. This filling is what makes your fall pumpkin spice roll cake irresistible!
Step 10: Chill and Serve
Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the filling to set. When ready to serve, slice the roll into pieces, and feel free to dust with additional powdered sugar for an elegant touch. Enjoy your delightful fall pumpkin spice roll cake with loved ones!
How to Store and Freeze Fall Pumpkin Spice Roll Cake
Fridge: Wrap your pumpkin spice roll cake tightly in plastic wrap or store it in an airtight container to keep it fresh for up to 5 days.
Freezer: For longer storage, freeze the cake wrapped in plastic wrap and aluminum foil. It can last up to 3 months—just make sure to defrost it overnight in the fridge before serving.
Reheating: If you prefer it warm, slice the cake and warm individual pieces in the microwave for about 10-15 seconds. This revitalizes the flavors and enhances the creaminess of the frosting.
What to Serve with Fluffy Pumpkin Spice Roll Cake
As the fragrant aroma of spices dances in the air, it’s time to elevate your fall dessert experience with delightful pairings that enchant every bite.
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Creamy Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully against the spiced roll cake, enhancing its warm flavors. It’s a classic combination that feels like a warm hug on a chilly evening.
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Spiced Chai Latte: The comforting notes of a spiced chai latte complement the cake’s spices, creating a cozy pairing perfect for autumn gatherings. Picture sipping this warm drink while savoring each bite of your sweet creation.
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Caramel Sauce Drizzle: A light drizzle of caramel sauce adds a luscious sweetness that beautifully contrasts with the tangy cream cheese frosting. This extra layer transforms each slice into a decadent treat.
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Chilled Apple Cider: Crisp, chilled apple cider evokes the essence of fall and offers a refreshing balance to the rich cake. The sweetness of the cider pairs perfectly with the spices, making it a delightful accompaniment.
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Pecan Topping: Sprinkle toasted pecans on top of the cake or in the filling for a nutty crunch that adds texture, elevating the overall experience of each mouthful.
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Whipped Cream: A simple dollop of freshly whipped cream adds lightness and makes the dessert feel indulgent without overwhelming the senses. It’s the finishing touch that feels right at home during family gatherings.
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Ginger Snap Cookies: Serve alongside ginger snap cookies for a crunchy and spicy contrast, creating a fun texture and flavor pairing that invites a delightful bite.
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Pumpkin Spice Latte: For the ultimate fall vibe, serve your Pumpkin Spice Roll Cake with a rich pumpkin spice latte— the comforting drink mirrors the cake’s flavors and creates a festive feast for the taste buds.
Variations & Substitutions for Fall Pumpkin Spice Roll Cake
Feel free to get creative and personalize your Fall Pumpkin Spice Roll Cake to suit your taste preferences!
- Sweet Potato Purée: Substitute pumpkin with sweet potato purée for a subtly different yet delicious flavor. The texture remains light and fluffy, giving your cake a sweet twist.
- Nuts Galore: Add chopped walnuts or pecans to the filling for a delightful crunch that contrasts with the creamy frosting. This little addition can elevate the dessert’s texture and flavor profile.
- Chocolate Bliss: Incorporate chocolate chips into the batter for an indulgent richness that complements the spices beautifully. It’s a match made in autumn heaven!
- Spice Variations: Feel free to adjust the ground cinnamon and pumpkin pie spice to suit your taste. Adding a hint of nutmeg or ginger can offer a lovely warmth that spices up the experience further.
- Dairy-Free Delight: Swap cream cheese with a dairy-free alternative to cater to those with dietary restrictions. Make sure to select one that mirrors the creaminess for a satisfying filling.
- Less Sugar: Try reducing the granulated sugar by a quarter to create a less sweet cake without losing moisture. Your taste buds will still get a cozy kick from those warm spices!
- Add Orange Zest: Adding a bit of fresh orange zest to the batter or frosting introduces a bright citrus note that beautifully enhances the flavor profile of your pumpkin spice roll cake.
- Frosting Options: Experiment with different frostings by making it a vanilla bean frosting or a maple cream cheese frosting for an extra hint of autumn in each bite.
For an extra touch of coziness, pair your dessert with a warm cup of Pumpkin Spice Milk or serve it alongside some Pumpkin Cornbread Cinnamon for a heartwarming experience!
Expert Tips for Pumpkin Spice Roll Cake
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Roll While Warm: Rolling the cake while it’s still warm helps prevent cracks. Be gentle yet firm to maintain its shape.
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Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature for a smooth frosting. Cold ingredients can create lumps that are hard to blend.
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No Overmixing: To keep your pumpkin spice roll cake light and fluffy, fold the ingredients until just combined. Overmixing can lead to a dense texture.
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Powdered Sugar Dusting: Dust your tea towel with powdered sugar before rolling the cake to avoid sticking. This will help achieve a beautiful, unfettered roll.
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Chill Before Slicing: Allow the assembled roll cake to chill in the refrigerator for at least an hour. This helps set the filling, making it easier to slice and serve.
Make Ahead Options
These delightful Fall Pumpkin Spice Roll Cakes are perfect for meal prep! You can bake the cake up to 24 hours in advance. Allow it to cool completely, then wrap it tightly in plastic wrap and refrigerate. The cream cheese frosting can also be prepared up to 3 days in advance; simply keep it in an airtight container in the fridge. When you’re ready to serve, unroll the chilled cake, spread the frosting, and roll it back up. Let it sit for about 30 minutes before slicing to ensure that everything is nicely set and just as delicious. This way, you can enjoy the warm flavors of autumn without the last-minute rush!
Fall Pumpkin Spice Roll Cake Recipe FAQs
What kind of pumpkin puree should I use?
Absolutely use 100% pure pumpkin puree! It’s essential for achieving that rich flavor and moisture in your cake. Avoid pumpkin pie filling, as it contains added sugars and spices that can alter the taste and texture of your roll.
How should I store the Pumpkin Spice Roll Cake?
To keep your roll cake fresh and delicious, wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. It will stay good for up to 5 days. If you want to make it last longer, you can freeze it wrapped in plastic and aluminum foil for up to 3 months. Just remember to defrost it in the fridge overnight before serving!
Can I substitute ingredients for dietary restrictions?
Very! You can easily make a gluten-free version of this Fall Pumpkin Spice Roll Cake by substituting the all-purpose flour with a gluten-free 1:1 blend. If you or someone you’re serving has dairy allergies, try using dairy-free cream cheese and butter for the frosting. Just make sure to check ingredient labels, as some brands may have different formulations.
What should I do if my cake cracks while rolling?
No worries! If your cake cracks while rolling, it’s usually a sign that it needs to be rolled more carefully or perhaps wasn’t rolled while warm. If it does crack, you can simply spread an additional layer of frosting over the crack once the cake is assembled, or cover it up with powdered sugar. Remember, a little imperfection makes it homemade!
How do I freeze the Pumpkin Spice Roll Cake?
To freeze your delightful Fall Pumpkin Spice Roll Cake, first wrap it in plastic wrap, then in aluminum foil to prevent freezer burn. This method preserves its delicious flavor and texture for up to 3 months. When you’re ready to enjoy it, simply defrost it overnight in the fridge. If you prefer it warm, microwave individual slices for about 10-15 seconds to bring that cozy pumpkin spice goodness back to life!
Can I make the cake ahead of time?
Yes, making the cake ahead of time is a great idea! You can bake the pumpkin spice roll cake and fill it a day in advance. Just make sure to refrigerate it to let the flavors meld. This makes it super convenient when you’re hosting, allowing you to focus on enjoying the festivities with your loved ones.
Delightful Fall Pumpkin Spice Roll Cake That Wows Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a 13x17” jellyroll pan by lining it with parchment paper.
- Sprinkle a clean tea towel with powdered sugar and set aside.
- In a medium bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt and whisk until uniform.
- In a separate large bowl, beat together the room temperature eggs and granulated sugar until pale and slightly thickened. Gently fold in the pumpkin puree and vanilla extract.
- Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Spread the batter evenly onto the prepared jellyroll pan and bake for 14 to 15 minutes, or until the cake springs back lightly.
- Once baked, turn the cake onto the powdered sugar-dusted towel while it's still warm. Roll the cake with the towel tightly but gently.
- While the cake cools, prepare the cream cheese frosting by beating together the softened unsalted butter and cream cheese until creamy, then gradually add powdered sugar and vanilla.
- Unroll the cooled cake from the towel, spread the cream cheese filling evenly, and re-roll the cake without the towel.
- Wrap the rolled cake tightly in plastic wrap and refrigerate for at least 1 hour before slicing and serving.
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