Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.

Grate the zucchini and squeeze out excess moisture using a clean towel.

In a large mixing bowl, combine the zucchini, almond flour, eggs, baking powder, garlic powder, onion powder, salt, and pepper. Stir until a sticky dough forms.

Divide the dough into 4-6 equal portions, roll into balls, and poke a hole in the center to shape them into bagels.

Sprinkle shredded cheese or sesame/poppy seeds on top if desired.

Place the bagels on the prepared baking tray and bake for 25-30 minutes until golden brown.

Allow the bagels to cool on a wire rack for 5-10 minutes before serving.