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Thai Cilantro Sauce

Zesty Thai Cilantro Sauce for Fresh and Flavorful Dishes

Experience a burst of flavor with this Thai Cilantro Sauce, perfect for enhancing your dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Thai
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 bunch Cilantro Use both leaves and stems for maximum flavor.
  • 2 pcs Green Chilies Adjust based on spice preference.
  • 1 tbsp Sugar Can substitute with honey or agave.
  • 2 cloves Garlic Fresh cloves yield the best flavor.
  • 2-3 tbsp Water Add as needed for consistency.
  • 1 tbsp Fish Sauce Substitute with soy sauce for a vegan option.
  • 3 tbsp Fresh Lime Juice Freshly squeezed for best flavor.

Equipment

  • food processor
  • Blender

Method
 

Step-by-Step Instructions for Thai Cilantro Sauce
  1. Gather all ingredients and place them into a food processor or blender. Blend on high for about 30 seconds until smooth.
  2. Check the consistency; if too thick, add more water, one teaspoon at a time, blending until desired smoothness is achieved.
  3. Taste your sauce. If too spicy, add a little more sugar and blend for a few seconds.
  4. Transfer to an airtight container if not using immediately. Store in the refrigerator for up to one week.

Nutrition

Serving: 2tbspCalories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 1000IUVitamin C: 20mgCalcium: 10mgIron: 0.5mg

Notes

Enhance your dishes by drizzling this sauce over grilled meats, seafood, or salads.

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