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Orange Teriyaki Salmon

Zesty Orange Teriyaki Salmon: A Flavorful Twist on Dinner

Experience the delightful balance of sweet and savory with this quick Orange Teriyaki Salmon recipe, perfect for any dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 filets Salmon Freshness is key; substitute with trout or tilapia if preferred.
For the Glaze
  • 2 tablespoons Cornstarch Use arrowroot for gluten-free.
  • 2 tablespoons Water Used to dissolve cornstarch.
  • 1 cup Orange Juice Freshly squeezed is best.
  • 2 teaspoons Orange Zest Opt for organic oranges.
  • 1/4 cup Soy Sauce Use low-sodium or coconut aminos for gluten-free.
  • 1/4 cup Brown Sugar Can substitute with honey or maple syrup.
  • 1 teaspoon Ginger (minced) Fresh is preferred over powdered.
  • 1 teaspoon Garlic (minced) Garlic powder can be used in a pinch.
  • 1 tablespoon Sesame Oil Can be replaced with olive oil.
For the Toppings
  • 2 tablespoons Sesame Seeds Sprinkle generously.
  • 1/2 teaspoon Red Pepper Flakes Adjust to taste.
  • 2 tablespoons Chopped Green Onions Add according to your taste.

Equipment

  • Saucepan
  • Baking Sheet
  • Aluminum foil
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Combine 2 tablespoons of cornstarch with 2 tablespoons of water in a small bowl, stirring until smooth to create a slurry. Set aside.
  2. In a saucepan over medium heat, mix the slurry with 1 cup of orange juice, 2 teaspoons of orange zest, ¼ cup of soy sauce, ¼ cup of brown sugar, 1 teaspoon of minced ginger, 1 teaspoon of minced garlic, and 1 tablespoon of sesame oil. Simmer for 3-5 minutes until thickened.
  3. Preheat your oven to 400°F (200°C).
  4. Line a baking sheet with lightly oiled aluminum foil and place salmon fillets skin-side down, ensuring space between them.
  5. Baste the salmon generously with the orange teriyaki glaze, saving half for later.
  6. Bake the salmon for 14 minutes until opaque and flakable.
  7. Remove from oven, baste with reserved sauce, and broil for 1 minute.
  8. Transfer salmon to a serving platter, drizzle remaining glaze, and garnish with sesame seeds, green onions, and red pepper flakes.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Fresh salmon enhances flavor. Monitor cooking to maintain texture. Reserve sauce for later basting.

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