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Orange Dark Chocolate Cookies

Zesty Orange Dark Chocolate Cookies That Will Melt Hearts

These Orange Dark Chocolate Cookies combine zesty citrus and rich chocolate for a delicious treat perfect for any occasion.
Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 5 minutes
Total Time 31 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Batter
  • 1 cup Butter room temperature
  • 1 cup Granulated Sugar substitute with coconut sugar for caramel note
  • 1/2 cup Brown Sugar dark brown sugar enhances depth
  • 1 large Egg can substitute with flaxseed egg for vegan option
  • 1 teaspoon Vanilla Extract use pure for the best taste
  • 1 tablespoon Orange Zest always use fresh zest
  • 1 1/2 cups All-purpose Flour substitute with gluten-free blend for gluten-free option
  • 1 teaspoon Baking Soda check for freshness
  • 1/2 teaspoon Salt adjust according to taste
For the Mix-Ins
  • 1 cup Dark Chocolate Chunks at least 60% cacao
  • Extra Orange Zest optional for garnishing
  • Flaky Sea Salt optional for garnishing

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream the butter with granulated and brown sugars until light and fluffy, then incorporate the egg, vanilla extract, and orange zest.
  3. In a separate bowl, whisk flour, baking soda, and salt together, then gradually add to wet ingredients, stirring gently until combined.
  4. Fold in the dark chocolate chunks until evenly distributed.
  5. Scoop and shape dough into balls, spacing them about 2 inches apart on the baking sheets, and bake for 9-11 minutes until edges are golden.
  6. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Optionally sprinkle with flaky sea salt and extra orange zest.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

For the best flavor, use fresh orange zest and avoid overbaking for a soft center.

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