Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream the butter with granulated and brown sugars until light and fluffy, then incorporate the egg, vanilla extract, and orange zest.
- In a separate bowl, whisk flour, baking soda, and salt together, then gradually add to wet ingredients, stirring gently until combined.
- Fold in the dark chocolate chunks until evenly distributed.
- Scoop and shape dough into balls, spacing them about 2 inches apart on the baking sheets, and bake for 9-11 minutes until edges are golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Optionally sprinkle with flaky sea salt and extra orange zest.
Nutrition
Notes
For the best flavor, use fresh orange zest and avoid overbaking for a soft center.
