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–+ servings
Lemon Fluff

Zesty Lemon Fluff: The Ultimate 10-Minute No-Bake Delight

This refreshing Lemon Fluff dessert celebrates sunny days with tangy lemon and sweet pineapple, requiring just 10 minutes of prep.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fluff
  • 6 ounces Lemon Jello Select one with real lemon for maximum taste.
  • 2 cups Boiling Water Necessary for dissolving the jello properly.
  • 8 ounces Cream Cheese Softened, bring to room temperature for easy mixing.
  • 20 ounces Crushed Pineapple with Juice Adds tropical sweetness.
  • 16 ounces Whipped Topping Reserve 4 ounces for garnishing.

Equipment

  • mixing bowls
  • hand mixer
  • Whisk
  • Spatula
  • cling wrap

Method
 

Step-by-Step Instructions
  1. Begin by boiling 2 cups of water. In a mixing bowl, combine 6 ounces of lemon jello with boiling water, whisking for about 2 minutes until dissolved. Set aside to cool for 20 minutes.
  2. In another bowl, mix 8 ounces of softened cream cheese with 20 ounces of crushed pineapple using a hand mixer until smooth.
  3. Once the jello has cooled, slowly pour it into the cream cheese mixture, beating until combined and uniform.
  4. Gently fold in 12 ounces of whipped topping until fully blended.
  5. Transfer to a serving bowl, cover with cling wrap, and refrigerate for at least 4 hours.
  6. Before serving, add the reserved 4 ounces of whipped topping on top for presentation.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 150mgSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 0.5mg

Notes

Ensure cream cheese is softened for a smooth texture. Allow jello to cool to prevent curdling. Chill for at least 4 hours before serving.

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