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Lemon Cheesecake Protein Bars

Zesty Lemon Cheesecake Protein Bars for Healthy Indulgence

Delicious Lemon Cheesecake Protein Bars that are high in protein and low in carbs, perfect for healthy indulgence.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Almond Flour Keep gluten-free
  • 1 scoop Orgain Organic Vanilla Protein Powder Can be substituted with any similar protein powder
  • 1/4 cup Lakanto Monkfruit Sweetener Can be swapped with other natural sweeteners
  • 1/4 cup Coconut Oil Can be replaced with unsalted butter
For the Filling
  • 1 cup Fat-Free Plain Greek Yogurt Can be swapped with regular yogurt
  • 8 oz Reduced Fat Cream Cheese Full-fat cream cheese can be used for richer taste
  • 1 tablespoon Lemon Zest Fresh lemons are recommended
  • 1/4 cup Lemon Juice Fresh lemons are recommended
  • 1 teaspoon Vanilla Extract Opt for pure extract for higher quality

Equipment

  • Mixing Bowl
  • Spatula
  • 13 x 9-inch pan
  • Electric mixer
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather a large mixing bowl, spatula, and greased 13 x 9-inch pan.
  2. In the mixing bowl, combine almond flour, Orgain Organic Vanilla Protein Powder, Lakanto Monkfruit Sweetener, and melted coconut oil. Mix until crumbly.
  3. Transfer the crust mixture to the greased pan and press down evenly across the bottom.
  4. Bake the crust for 10-12 minutes until golden brown and slightly firm. Set aside to cool.
  5. Combine reduced-fat cream cheese, Greek yogurt, Lakanto Monkfruit Sweetener, lemon zest, lemon juice, vanilla, and protein powder in a clean mixing bowl. Blend until smooth.
  6. Spread the creamy lemon filling evenly over the cooled crust using a spatula.
  7. Return the pan to the oven and bake filling for 15-18 minutes until edges are set but center jiggles slightly.
  8. Remove from oven and cool on a wire rack. Refrigerate for at least 2 hours before slicing.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 100mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, chill bars for a minimum of 2 hours to enhance flavors. Use a sharp knife for clean cuts.

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