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Lemon and Lavender Mocktail

Zesty Lemon and Lavender Mocktail for Refreshing Sips

A delightful Lemon and Lavender Mocktail that balances tartness and floral notes for a refreshing sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 1 cup Lavender Syrup Consider making your own by steeping culinary-grade lavender in sugar water.
For the Mocktail
  • 2 ounces Lemon Juice Freshly squeezed juice is recommended.
  • 1 teaspoon Stevia Sugar Optional sweetener.
  • 5 ounces Sparkling Water Chilled or still, depending on preference.
  • 1 Lemon Slice or Lavender Sprig For garnish; fresh herbs like mint can also add a lovely touch.

Equipment

  • Highball glass
  • long spoon

Method
 

Preparation Steps
  1. In a highball glass, combine 1 ounce of freshly squeezed lemon juice with 1 ounce of lavender syrup. Add stevia sugar if desired and stir vigorously for about 30 seconds until well blended.
  2. Fill the glass with ice cubes, leaving room at the top for sparkling water. Pour in approximately 5 ounces of chilled sparkling water.
  3. Gently stir the drink to mix the layers. Garnish with a lemon slice or a lavender sprig.
  4. Serve immediately and enjoy.

Nutrition

Serving: 1glassCalories: 60kcalCarbohydrates: 15gSodium: 5mgPotassium: 50mgSugar: 14gVitamin C: 20mgCalcium: 1mg

Notes

Always use culinary-grade lavender for safe consumption. For maximum refreshment, chill syrup and sparkling water before mixing.

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