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–+ servings
Jalapeno Honey Mustard Sauce

Zesty Jalapeno Honey Mustard Sauce for Every Meal

This Jalapeno Honey Mustard Sauce offers a zesty blend of sweetness and heat perfect for elevating any dish.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup honey substitute with agave nectar for a vegan option.
  • 1/2 cup Dijon mustard can be replaced with whole grain mustard for a different texture.
  • 1-2 units jalapenos remove seeds for a milder sauce.
  • 2 tablespoons apple cider vinegar white vinegar can be used if needed.
  • 1 teaspoon garlic powder fresh minced garlic can be used for a stronger kick.
  • 1 pinch salt adjust according to your taste preference.

Equipment

  • Mixing Bowl
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, whisk together 1/2 cup of honey and 1/2 cup of Dijon mustard for about 1-2 minutes until smooth and glossy.
  2. Finely chop 1-2 jalapenos, remembering to remove the seeds if you prefer a milder taste. Stir into the honey-mustard mixture.
  3. Pour in 2 tablespoons of apple cider vinegar along with 1 teaspoon of garlic powder and a pinch of salt, mixing thoroughly for another 1-2 minutes.
  4. Taste the sauce and adjust sweetness or heat by adding more honey or jalapeno as needed.
  5. Transfer the sauce into an airtight container and refrigerate for at least 30 minutes.
  6. Before serving, stir the sauce again to recombine the ingredients.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 15mgPotassium: 10mgSugar: 12gVitamin C: 1mg

Notes

Ensure to choose fresh jalapenos for the best flavor. This sauce can be adjusted according to personal heat preferences and can also be used with different mustard types for variety.

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