Go Back
–+ servings
Jalapeno Corn Coleslaw

Zesty Jalapeno Corn Coleslaw for Vibrant Summer Flavors

This Jalapeno Corn Coleslaw blends creamy textures with fresh ingredients for a vibrant twist on a traditional dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Cabbage finely chopped, mix green and purple for color variety
  • 2 ears Sweet Corn sliced kernels or 1 can of sweet corn
For the Dressing
  • 1 cup Mayonnaise can swap with vegan mayo
  • 1 tablespoon Lime Juice can substitute with lemon juice
For the Spice
  • 1/2 cup Pickled Jalapeños adjust according to taste
For Extra Flavor
  • 1 handful Fresh Herbs like cilantro or parsley

Equipment

  • Mixing Bowl
  • Whisk
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Finely chop about 4 cups of cabbage and slice kernels off of 2 ears of corn. Rinse 1 can of sweet corn, and chop a handful of fresh herbs.
  2. In a small mixing bowl, combine 1 cup of mayonnaise with the juice of one lime, whisking in a pinch of salt and black pepper.
  3. In the large bowl, add the sweet corn and pickled jalapeños, then pour the creamy dressing over, and toss until coated.
  4. Cover and chill in the refrigerator for 30 minutes to enhance flavors.
  5. Stir before serving and enjoy your coleslaw as a side dish.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Use fresh cabbage and corn for the best flavor; adjust spice levels according to your preferences.

Tried this recipe?

Let us know how it was!