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–+ servings
Chipotle Lime Shrimp Bowl

Zesty Chipotle Lime Shrimp Bowl for Quick Weeknight Dinners

A quick and delicious Chipotle Lime Shrimp Bowl that satisfies your weeknight cravings with vibrant flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp Base
  • 1 pound shrimp peeled and deveined
  • 1 tablespoon chipotle sauce adjust to taste
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon olive oil
Toppings
  • 1 cup cooked rice white or brown
  • 1 cup black beans drained and rinsed
  • 1 cup corn canned or frozen
  • 1 avocado sliced
  • 1 cup cilantro chopped

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Spatula

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine shrimp, chipotle sauce, lime juice, and olive oil.
  3. Spread shrimp on a baking sheet and bake for 10-12 minutes until cooked through.
  4. While shrimp is baking, prepare rice and heat black beans and corn.
  5. Assemble bowls with rice, black beans, corn, topped with baked shrimp, avocado, and cilantro.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 70mgIron: 3mg

Notes

This bowl can be customized with various toppings or additional spices to suit your preferences.

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