Go Back
–+ servings
Chili Lime Flank Steak

Zesty Chili Lime Flank Steak Ready in Just 20 Minutes

This Chili Lime Flank Steak is a quick, flavorful dish perfect for busy weeknights or summer gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank Steak Skirt steak can be used as a substitute.
For the Marinade
  • 1/4 cup Olive Oil Helps keep the steak moist.
  • 1/4 cup Lime Juice Essential for zesty flavor.
  • 2 tablespoons Chili Powder Adds mild spice.
  • 1 teaspoon Cumin Provides earthy depth.
  • 1 teaspoon Garlic Powder Infuses subtle garlic flavor.
  • Salt & Pepper Crucial for seasoning.

Equipment

  • Grill
  • Medium bowl
  • Whisk
  • Zip-top bag
  • Cutting Board
  • Knife

Method
 

Cooking Instructions
  1. In a medium bowl, whisk together olive oil and lime juice until fully combined.
  2. Sprinkle in chili powder, cumin, garlic powder, and salt & pepper; whisk until fragrant.
  3. Marinate the flank steak in the marinade for at least 30 minutes.
  4. Preheat your grill to medium-high heat.
  5. Place the marinated flank steak on the grill and cook for 4-5 minutes without moving.
  6. Flip the steak and cook for another 4-5 minutes for medium-rare.
  7. Let the steak rest for 5 minutes before slicing it against the grain.
  8. Serve alongside cilantro-lime rice, in tacos, or with roasted vegetables.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 85mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

For a flavor boost, marinate overnight but do not exceed 24 hours to prevent mushiness.

Tried this recipe?

Let us know how it was!