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–+ servings
White Chocolate Pistachio Matcha Cookies

White Chocolate Pistachio Matcha Cookies That Melt in Your Mouth

Indulge in these White Chocolate Pistachio Matcha Cookies that perfectly blend matcha and white chocolate flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 0.5 cups Salted Butter or use unsalted for a milder taste
  • 1 cups Granulated Sugar or substitute with brown sugar for a chewier texture
  • 1 large Egg provides moisture and binds the ingredients
  • 1 teaspoon Vanilla Extract enhances sweetness
  • 1.5 cups All-Purpose Flour or gluten-free blend if needed
  • 0.5 teaspoon Baking Soda leavening agent
  • 0.5 teaspoon Baking Powder works with baking soda
  • 0.25 teaspoon Salt balances flavors
  • 2 teaspoons Matcha Powder culinary grade recommended
For the Mix-Ins
  • 1 cups White Chocolate or semi-sweet for a richer taste
  • 0.5 cups Chopped Roasted Pistachios or substitute with almonds for a twist

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheets
  • Parchment Paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Cream together the salted butter and granulated sugar using an electric mixer until fluffy and light in color.
  3. Add the egg and vanilla extract to the creamed mixture, mixing until well combined.
  4. Gradually mix in the flour, baking soda, baking powder, salt, and matcha powder until just combined.
  5. Fold in the chopped white chocolate and pistachios gently until evenly distributed.
  6. Scoop out 2 tablespoons of dough and roll into balls, placing them on the baking sheets 2 inches apart.
  7. Bake for 9-10 minutes or until the edges are set and centers slightly soft.
  8. Let cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

These cookies can be stored at room temperature for up to 3 days or in the fridge for up to 2 weeks in an airtight container. The dough can also be frozen for up to 3 months.

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