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White Chocolate and Pistachio Blondies

White Chocolate and Pistachio Blondies for Sweet Moments

These White Chocolate and Pistachio Blondies combine creamy white chocolate and crunchy pistachios for an irresistible dessert.
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Prep Time 15 minutes
Cook Time 28 minutes
Cooling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Butter softened, unsalted
  • ¾ cup Brown Sugar
  • ¼ cup Granulated Sugar
  • 2 large Eggs
  • ½ teaspoon Vanilla Extract
  • 1 package (3.4 oz) Pistachio Pudding Mix
For the Dry Ingredients
  • 2⅓ cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
For the Mix-Ins
  • 1 cup Chopped Pistachios
  • ½ cup White Chocolate Chips

Equipment

  • Oven
  • 8x8-inch Baking Dish
  • mixing bowls
  • hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mix until just combined, then add the pistachio pudding mix.
  4. Whisk together the flour, baking soda, and salt in a separate bowl, then gradually incorporate into the wet mixture.
  5. Fold in the chopped pistachios and white chocolate chips.
  6. Pour the batter into the prepared baking dish and spread evenly, then bake for 25-28 minutes.
  7. Allow to cool for at least 30 minutes before cutting into squares and serving.

Nutrition

Serving: 1blondieCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 6mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate or freeze individually wrapped blondies.

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