Ingredients
Equipment
Method
Instructions
- Combine ¼ cup of pink lemonade mix with 1 cup of cold heavy whipping cream in a mixing bowl. Whip on high speed for 3–5 minutes until thickened and stiff peaks form.
- In two tall glasses, add 1 tablespoon of pink lemonade mix to each. Pour in ¾ cup of cold water into each glass and stir well until dissolved.
- Fill each glass approximately 2/3 full with ice cubes.
- Spoon the whipped cream generously over the lemonade base in each glass.
- Serve immediately and encourage everyone to stir the whipped cream into the lemonade before sipping.
Nutrition
Notes
Chill your ingredients before preparation for the best results. Monitor whipping time to avoid over-whipping the cream. Adjust the sweetness by varying the amount of pink lemonade mix used.
