Go Back
–+ servings
Apple Cranberry Crisp

Warm and Cozy Apple Cranberry Crisp You’ll Crave This Season

This Apple Cranberry Crisp is a delightful dessert combining sweet apples and tart cranberries, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 8 cups Apples, peeled and sliced Tart varieties like Granny Smith or Honeycrisp
  • 2 cups Cranberries, fresh or frozen
  • 2 tablespoons Orange Juice Freshly squeezed is best
  • 2 teaspoons Orange Zest
  • 3 tablespoons All-Purpose Flour Can be substituted with gluten-free flour
  • 3/4 cup Granulated Sugar Adjust based on apple sweetness
  • 1/4 cup Light Brown Sugar, packed
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/4 teaspoon Ground Cardamom
For the Oat Topping
  • 8 ounces Unsalted Butter, at room temperature Cut into cubes
  • 1 and 1/2 cups Old Fashioned Oats Do not use quick oats
  • 3/4 cup Granulated Sugar
  • 3/4 cup Light Brown Sugar, packed
  • 3/4 teaspoon Ground Cinnamon
  • 1 and 1/4 cups All-Purpose Flour Can be substituted with gluten-free flour

Equipment

  • Oven
  • Mixing Bowl
  • 9x13-inch baking dish
  • Measuring cups and spoons
  • Forks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the apple slices and cranberries. Add the orange juice and zest, stirring gently.
  3. Sprinkle the flour, granulated sugar, light brown sugar, cinnamon, ginger, and cardamom over the fruit and toss to coat.
  4. Transfer the fruit mixture to the greased baking dish, spreading evenly.
  5. In a separate bowl, mix oats, granulated sugar, brown sugar, cinnamon, and flour. Cut in the butter until the mixture resembles coarse crumbs.
  6. Sprinkle the oat topping evenly over the fruit filling.
  7. Bake in the preheated oven for 55 to 60 minutes, until golden-brown and bubbly.
  8. Allow the crisp to cool slightly before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 60gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 90mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve warm with vanilla ice cream for the best experience. Store leftovers in an airtight container for up to 5 days.

Tried this recipe?

Let us know how it was!