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–+ servings
Vietnamese Noodle Salad with Tangy Dressing

Vibrant Vietnamese Noodle Salad with Tangy Dressing Delight

Enjoy a refreshing Vietnamese Noodle Salad with Tangy Dressing, perfect for any gathering or quick lunch.
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Prep Time 15 minutes
Cook Time 6 minutes
Chilling Time 30 minutes
Total Time 51 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Rice Noodles Use gluten-free noodles if needed.
For the Vegetables
  • 1 cup Carrots Sliced into thin matchsticks.
  • 1 cup Cucumbers Chopped into half-moon shapes.
For the Herbs
  • 1/4 cup Fresh Mint Finely chopped.
  • 1/4 cup Fresh Cilantro Finely chopped.
For the Crunch
  • 1/4 cup Crushed Peanuts Substitute with sesame seeds for nut-free.
For the Dressing
  • 1/4 cup Lime Juice Freshly squeezed for best flavor.
  • 2 Tbsp Fish Sauce Use soy sauce for vegetarian alternative.
  • 2 cloves Minced Garlic Adjust amount to taste.
  • 1 Chili Choose a mild variety if preferred.

Equipment

  • Medium bowl
  • large mixing bowl
  • colander
  • Whisk
  • tongs
  • Spatula

Method
 

Step-by-Step Instructions
  1. 1. Prepare the Noodles: Cook the rice noodles according to the package instructions, typically boiling them for 4-6 minutes until tender. Drain and rinse under cold water.
  2. 2. Chop the Vegetables: Wash and slice the carrots and cucumbers. Finely chop the fresh mint and cilantro.
  3. 3. Make the Dressing: In a medium bowl, whisk together lime juice, fish sauce, minced garlic, and chili until combined. Adjust seasoning as necessary.
  4. 4. Combine Ingredients: In a large mixing bowl, add the cooled rice noodles, sliced vegetables, and chopped herbs, folding gently to combine.
  5. 5. Add Dressing: Drizzle the dressing over the salad and gently toss to coat all ingredients.
  6. 6. Serve or Chill: You can serve immediately or refrigerate for up to an hour to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 1mg

Notes

Fresh herbs enhance flavor; adjust dressing to taste. Chill for better flavor if time allows.

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