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–+ servings
Jello Meringue Cookies

Vibrant Jello Meringue Cookies that Melt in Your Mouth

A delightful and colorful recipe for Jello Meringue Cookies, perfect for any celebration or just to brighten your day.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 15 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 35
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Room temperature
  • 1/4 teaspoon Cream of Tartar Or vinegar as a substitute
  • 1 cup Granulated Sugar Add gradually
  • 1 ounce Jello Powder Any favorite flavor

Equipment

  • Mixing Bowl
  • Electric mixer
  • Piping Bag
  • Baking sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, combine egg whites and cream of tartar; beat until soft peaks form.
  3. Gradually add granulated sugar while increasing mixer speed to high. Beat until stiff peaks form.
  4. Gently sprinkle in Jello powder and mix on low speed until fully integrated.
  5. Use a piping bag to dollop meringue onto baking sheets, spacing 1 inch apart.
  6. Bake for 1.5 to 2 hours until dry to the touch. Avoid browning.
  7. Turn off the oven and let the cookies cool inside for about 1 hour before storing.

Nutrition

Serving: 1cookieCalories: 35kcalCarbohydrates: 8gProtein: 1gSugar: 7g

Notes

Store in an airtight container at room temperature for up to 1 week. They can be frozen for up to 3 months.

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