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–+ servings
Easter Fruit Salad

Vibrant Easter Fruit Salad with a Sweet Peachy Twist

This Easter Fruit Salad features fresh fruits and a delightful peach pie filling, perfect for spring gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peach Mixture
  • 1 can Peach Pie Filling Store-bought or homemade for convenience.
For the Fruit Medley
  • 1 cup Pineapple Chunks Well-drained.
  • 1 can Mandarin Oranges Thoroughly drained.
  • 1 cup Strawberries Sliced and slightly thawed if frozen.
  • 2 pieces Kiwi Add just before serving.
  • 2 pieces Bananas Slice and add just before serving.
Optional Toppings
  • 1 cup Whipped Cream Drizzle on top.
  • 1 cup Vanilla Ice Cream For a richer dessert experience.

Equipment

  • Mixing Bowl
  • colander
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Drain the canned pineapple chunks and mandarin oranges in a colander for about 5 minutes.
  2. In a mixing bowl, add peach pie filling, well-drained pineapple and mandarin oranges. Fold in strawberry slices.
  3. Cover and chill the mixture in the refrigerator for at least 30 minutes.
  4. Just before serving, slice bananas and kiwi into the chilled mixture.
  5. Scoop portions into bowls and optionally top with whipped cream or vanilla ice cream.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 900IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Use the freshest fruits available, and ensure canned fruits are well-drained to maintain flavor. Add delicate ingredients just before serving for best results.

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