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Vegan Blueberry Ghost Hand Pies

Vegan Blueberry Ghost Hand Pies for Spooky Sweet Celebrations

These Vegan Blueberry Ghost Hand Pies combine flaky pastry with a delightful blueberry filling for a spooky treat.
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Prep Time 30 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 58 minutes
Servings: 12 hand pies
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 pack Jus-Rol vegan & gluten-free puff pastry
For the Filling
  • 2 cups Fresh or Frozen Blueberries Frozen can be used directly without thawing
  • 1/2 cup Caster or Granulated Sugar Granulated sugar can be substituted with coconut sugar
  • 2 tablespoons Cornstarch or Cornflour Can be replaced with arrowroot starch if desired
  • 2 tablespoons Lemon Juice Fresh lemon juice is preferred
For the Glaze
  • 1 cup Icing Sugar Powdered sugar can be used if icing sugar is unavailable

Equipment

  • Oven
  • Saucepan
  • Baking trays
  • Cookie Cutter
  • Mixing Bowl
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F) and prepare two baking trays with grease-proof paper.
  2. Roll out the puff pastry until about 1/8 inch thick and cut out ghost shapes.
  3. Chill the cut-out shapes in the refrigerator for about 5 minutes.
  4. In a medium saucepan, combine blueberries, sugar, cornstarch, and lemon juice. Cook until thickened.
  5. Assemble the hand pies by placing blueberry filling on the pastry and sealing with another cut-out.
  6. Crimp the edges with a fork to seal the filling inside.
  7. Brush with dairy-free milk and sprinkle with sugar, then bake for 15-18 minutes.
  8. After baking, cool the hand pies on a wire rack for about 10 minutes.
  9. Mix icing sugar with lemon juice for the glaze and drizzle over the cooled hand pies.

Nutrition

Serving: 1hand pieCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 5mg

Notes

Make sure to chill the pastry shapes before baking for extra flakiness. Adjust sweetness according to your preference with sugar alternatives.

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