Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium heat until it shimmers.
- Add 1 pound of ground beef to the skillet and cook for 5–7 minutes until browned.
- Stir in 1 chopped onion and 2-3 diced bell peppers along with 2 minced garlic cloves; sauté for 5–7 minutes.
- Sprinkle in salt, black pepper, and 1 tablespoon of Italian seasoning; stir well and cook for an additional minute.
- Pour in 1 can of diced tomatoes and 1 cup of tomato sauce; cook for 2–3 minutes until heated.
- Reduce heat to low and simmer uncovered for about 10 minutes to thicken the sauce.
- Fold in 2 cups of cooked rice and heat through for about 5 minutes.
- Top with 1-2 cups of shredded mozzarella cheese and cover to melt for 2–3 minutes.
- Garnish with fresh parsley and serve warm.
Nutrition
Notes
Simmer uncovered to prevent excess liquid; feel free to experiment with protein and seasoning choices.
