In a medium bowl, whisk together flour, baking soda, and salt. Set aside.

In a large bowl, beat melted butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time and mix in vanilla.

Slowly add dry mixture to wet mixture, mixing gently. Fold in chocolate chips.

Cover dough with plastic wrap and refrigerate for at least 1 hour.

Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.

Using a cookie scoop, form dough balls and place on baking sheets.

Bake cookies for 10-13 minutes until edges are golden brown.

Cool on baking sheets for 5-10 minutes before transferring to a wire rack.