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Kimchi Bulgogi Cheesesteak

Ultimate Kimchi Bulgogi Cheesesteak for Flavor Fanatics

Discover the irresistible fusion of savory bulgogi and spicy kimchi in this Kimchi Bulgogi Cheesesteak that's perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: American, Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin Substitute with chicken or tofu if desired.
  • 1/4 cup Soy Sauce Use tamari for gluten-free option.
  • 2 tablespoons Sesame Oil Can replace with olive oil.
  • 3 cloves Minced Garlic Fresh garlic is preferable.
  • 1 tablespoon Sugar Use honey or coconut sugar as alternative.
For the Veggies
  • 1 cup Onion Chopped.
  • 1 cup Bell Peppers Chopped.
  • 1 cup Kimchi Sauerkraut serves as a mild substitute if needed.
For the Sandwich
  • 4 rolls Sub Rolls or Hoagie Bread Gluten-free bread is an option.
  • 1 cup Cheese Provolone, American, or alternatives like cheddar.

Equipment

  • skillet
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Begin by slicing the beef sirloin thinly against the grain.
  2. In a mixing bowl, whisk together soy sauce, sesame oil, minced garlic, and sugar to create a marinade. Add the sliced beef and marinate for at least 15 minutes.
  3. Heat a skillet over medium-high heat, add vegetable oil, and sauté the chopped onions and bell peppers for about 5 minutes until tender.
  4. Push the veggies to the side and add the marinated beef, cooking for about 5 minutes until browned.
  5. Stir in the chopped kimchi and cook for an additional 2 minutes.
  6. Preheat the broiler and assemble the cheesesteaks on toasted rolls, topping with cheese.
  7. Broil for about 2 minutes until the cheese is bubbly and golden.
  8. Allow to cool slightly, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 250IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

For maximum tenderness, slice beef against the grain and consider marinating for longer for deeper flavor.

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