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Chicken Shawarma Garlic Sauce

Ultimate Chicken Shawarma Garlic Sauce for Flavor Lovers

Discover the ultimate Chicken Shawarma Garlic Sauce for flavor lovers, perfect for adding a burst of Mediterranean taste to your meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 cup Greek Yogurt Forms a creamy base to tenderize the chicken.
  • 2 tablespoons Olive Oil Adds richness and helps emulsify the garlic sauce.
  • 2 tablespoons Lemon Juice Offers zesty acidity to balance flavors.
  • 1 teaspoon Cumin Imparts warm, earthy flavors.
  • 1 teaspoon Coriander Introduces bright notes to the dish.
  • 1/2 teaspoon Cardamom Adds aromatic complexity.
  • 1/2 teaspoon Smoked Paprika Delivers subtle smokiness.
  • 1/2 teaspoon Turmeric Infuses warm color and earthiness.
  • 1/4 teaspoon Cayenne Pepper Adjust for additional heat.
  • to taste Salt & Black Pepper Essential for seasoning.
  • 2 pounds Chicken Thighs Ideal for delivering maximum flavor.
For the Garlic Sauce
  • 4 cloves Minced Garlic Gives the sauce its bold character.
  • 1/4 cup Olive Oil Enhances richness and smoothness.
  • 1 tablespoon Lemon Juice Balances the richness of the sauce.
  • 1/4 cup Ice Water Creates the perfect creamy consistency.

Equipment

  • Mixing Bowl
  • food processor
  • cast iron skillet

Method
 

Marinating and Cooking
  1. In a mixing bowl, whisk together Greek yogurt, olive oil, lemon juice, and all the spices until well combined. Pat the chicken thighs dry and coat them in the marinade. Cover and refrigerate for at least 3 hours, or overnight.
  2. In a food processor, combine minced garlic and a pinch of salt. Pulse until finely minced, then slowly drizzle in olive oil while processing to create an emulsion. Add lemon juice and blend until fluffy. Finish with ice water for a spreadable consistency.
  3. Preheat a cast iron skillet over high heat. Remove chicken from marinade and cook for about 5-7 minutes on each side until charred and cooked through (internal temperature reaches 165°F).
  4. Allow the chicken to rest for 5 minutes on a cutting board before slicing against the grain into thin strips.
  5. Warm your pitas and fill generously with sliced chicken. Top with garlic sauce and desired toppings, then serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 450mgSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Don't hesitate to swap proteins and adjust spice levels to your taste. Perfect for a crowd-pleasing meal any night of the week.

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