Ingredients
Equipment
Method
Step‑by‑Step Instructions for Avocado Chicken Wraps
- Begin by cutting the avocados in half, removing the pits, and scooping out the flesh. Cube the avocado and set aside in a bowl.
- In a large mixing bowl, combine the cubed cooked chicken, avocado, garlic powder, salt, pepper, and lime juice. Gently fold in the light mayo and Greek yogurt until everything is well incorporated.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Lay a whole wheat tortilla flat on a clean surface. Spoon the avocado chicken mixture into the center, leaving space at the edges for folding.
- These delightful Avocado Chicken Wraps are best enjoyed fresh! Plate them up neatly and garnish if desired.
Nutrition
Notes
Wrap tightly to hold everything together. For the most vibrant taste, always opt for fresh ingredients, particularly the lime juice to prevent browning of the avocados.
