Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher, pour in 4 cups of pineapple juice, followed by 2 cups of coconut water, and 1 cup of cream of coconut. Add the fresh juice of 2 limes to introduce a zesty kick.
- Give the mixture another good stir for about 30 seconds until the consistency is smooth with no visible layers.
- Taste your Piña Colada Punch to see if you prefer it sweeter or tangier, adjusting lime juice as needed.
- Cover the pitcher and chill in the refrigerator for at least 10 minutes to meld the flavors.
- Fill glasses with ice cubes and pour the chilled Piña Colada Punch over, filling each glass three-quarters full.
- Garnish with a lime wheel and cocktail cherry for a visually appealing presentation.
- Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
Notes
Perfect for tropical-themed gatherings or relaxing afternoons at home.
