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–+ servings
Passion Fruit Bars

Tropical Passion Fruit Bars: Easy Recipe for a Sweet Escape

These Passion Fruit Bars offer a tropical delight with a buttery shortbread crust and tangy filling for a perfect sweet escape.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 16 squares
Course: Desserts
Cuisine: Tropical
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Unsalted Butter at room temperature
  • 1/4 cup White Granulated Sugar
  • 1 cup All-Purpose Flour sifted
  • 1/4 teaspoon Salt omit if using salted butter
Filling
  • 3 large Eggs room temperature
  • 1 cup Passion Fruit Purée avoid juice
  • 1 1/2 cups Powdered Sugar optional topping

Equipment

  • 8x8-inch Baking Dish
  • food processor
  • Medium bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
  2. Cream together unsalted butter and white granulated sugar until pale and fluffy.
  3. Add sifted all-purpose flour and salt, mixing until crumbly.
  4. Press the dough into the baking dish and bake for 12-15 minutes.
  5. Whisk together eggs and passion fruit purée; add sugar and flour until smooth.
  6. Pour the filling over the crust and bake for 25-35 minutes until set.
  7. Cool for 1 hour, then refrigerate for at least 1 hour before slicing.
  8. Slice into squares and serve with optional powdered sugar.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 50mgPotassium: 50mgSugar: 12gVitamin A: 400IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

These bars are best chilled and can be served with whipped cream or fresh fruit.

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