Go Back
–+ servings
Hawaiian Guava Cake

Tropical Hawaiian Guava Cake That'll Brighten Your Day

This Hawaiian Guava Cake is a vibrant dessert that beautifully captures tropical flavors, perfect for gatherings or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 26 minutes
Chilling Time 30 minutes
Total Time 1 hour 26 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Strawberry Cake Mix Swap for gluten-free cake mix if needed.
  • 1 cup Guava Nectar or Juice Fresh juice adds a richer flavor.
  • 3 large Eggs Replace with ¼ cup unsweetened applesauce for a vegan version.
  • ½ cup Coconut Oil Melted butter works as a great substitute.
For the Cream Cheese Layer
  • 8 oz Cream Cheese Opt for dairy-free cream cheese for a vegan alternative.
  • ¾ cup Granulated Sugar Feel free to reduce for a lighter option.
  • 1 tsp Vanilla Extract Can be omitted if you prefer a simpler taste.
  • 8 oz Cool Whip Substitute whipped coconut cream for a dairy-free touch.
For the Guava Gel
  • 2 tbsp Cornstarch Can’t substitute but should be avoided if not available.
  • 1 cup Water Used for the slurry.
  • ½ cup Sweetened Coconut Flakes Optional garnish.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • stand mixer
  • Spatula
  • Saucepan
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 13 x 9 baking dish with vegetable cooking spray.
  2. In a large mixing bowl, combine the Strawberry Cake Mix, Guava Nectar or Juice, eggs, and melted Coconut Oil. Mix until smooth.
  3. Pour the batter into the prepared baking dish and bake for 24 to 26 minutes until a toothpick comes out clean.
  4. Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  5. Beat the Cream Cheese until fluffy, then add the granulated Sugar and Vanilla Extract. Fold in the Cool Whip.
  6. Spread the cream cheese mixture evenly over the cooled cake and refrigerate for 30 minutes.
  7. For the guava gel, combine Guava Juice and sugar in a saucepan, then mix cornstarch with water to create a slurry.
  8. Bring guava mixture to boil, add the slurry, and cook until thickened. Let cool.
  9. Pour the cooled guava gel over the cream cheese layer and sprinkle with coconut flakes before refrigerating until serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for better incorporation. Experiment with substitutions for gluten-free options.

Tried this recipe?

Let us know how it was!