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–+ servings
Tortilla Pizza Rolls

Tortilla Pizza Rolls: Fun, Quick Snacks Everyone Will Love

Tortilla Pizza Rolls are a quick and customizable snack that delights kids and adults alike.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 24 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tortilla Pizza Rolls Ingredients
  • 4 large flour tortillas gluten-free tortillas can be used
  • 1 cup pizza sauce marinara, Alfredo, or pesto are great substitutes
  • 2 cups shredded mozzarella cheese consider dairy-free cheese for a vegan twist
  • 1 cup pepperoni or diced cooked ham swap for veggies like mushrooms or zucchini for a vegetarian option
  • 1 cup chopped bell peppers any color of bell pepper works well
  • 1 teaspoon dried oregano fresh oregano gives a stronger aroma
  • 2 tablespoons olive oil cooking spray works as a lighter substitute
  • optional toppings grated parmesan, red pepper flakes, and fresh basil add flavor

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Pastry brush

Method
 

Step‑by‑Step Instructions for Tortilla Pizza Rolls
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Spread a thin layer of pizza sauce evenly over each tortilla.
  3. Sprinkle shredded mozzarella cheese over the sauced tortillas and add chosen toppings, then sprinkle dried oregano.
  4. Roll each tortilla tightly and slice them into 1-inch pieces.
  5. Place the cut rolls cut-side up on the prepared baking sheet and brush with olive oil.
  6. Bake for 10-12 minutes until golden brown and cheese is bubbling.
  7. Allow to cool for a couple of minutes, garnish if desired, and serve warm.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 8mg

Notes

Avoid overfilling the tortillas and roll them tightly to maintain shape. Store leftovers appropriately for best flavor.

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