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–+ servings
Toasted Ravioli

Toasted Ravioli: Crispy, Guilt-Free Delight at Home

Toasted Ravioli is a crispy, golden snack that combines delicious flavors and healthier preparation methods.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Vegetable-filled Ravioli
For the Coating
  • 1 cup Breadcrumbs Gluten-free options available
  • 2 large Eggs Can substitute with flax egg for vegan
  • 1/2 cup Parmesan Cheese Use nutritional yeast for dairy-free
For Cooking
  • 1 spray Cooking Oil Spray Avoid heavy oiling for healthier outcome

Equipment

  • Air Fryer
  • Oven

Method
 

Step‑by‑Step Instructions for Toasted Ravioli
  1. Preheat your air fryer or oven to 380°F (193°C).
  2. Create a breading station with beaten eggs in one bowl and a mixture of breadcrumbs and grated Parmesan cheese in another.
  3. Dip ravioli into the egg mixture, then into the breadcrumb mixture, ensuring they are well-coated.
  4. Lightly spray each ravioli with cooking oil and arrange them in a single layer in the air fryer or on a baking sheet.
  5. Cook for approximately 10-15 minutes, flipping halfway through if using the oven.
  6. Allow the toasted ravioli to cool slightly before serving with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 110mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

These toasted ravioli is make-ahead friendly; prepare them in advance and reheat as needed.

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