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Tiramisu Cupcakes

Tiramisu Cupcakes: Coffee-Infused Bliss in Every Bite

Delight in these Tiramisu Cupcakes, a whimsical twist on the classic dessert that marries espresso and creamy mascarpone.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1.5 cups All-Purpose Flour Use gluten-free flour for a gluten-free option.
  • 1 teaspoon Baking Powder
  • a pinch Salt
  • 0.5 cups Unsalted Butter Substitute with vegetable oil for a dairy-free variation.
  • 1 cups Granulated Sugar Can be reduced for a less sweet cupcake.
  • 2 large Eggs
  • 0.5 cups Milk Almond or soy milk can be used for a non-dairy version.
  • 0.5 cups Strong Coffee Instant coffee can be used if fresh coffee is not available.
  • 1 tablespoon Espresso Instant espresso powder can replace fresh espresso.
For the Frosting
  • 1 cups Mascarpone Cheese Whipped cream can be used for a lighter frosting but will alter the flavor profile.
  • 0.5 cups Heavy Cream Ensure it is cold for the best whipping results.
  • 0.5 cups Powdered Sugar Adjust the sugar quantity for desired sweetness.

Equipment

  • Oven
  • Cupcake pan
  • mixing bowls
  • Electric mixer
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Whisk together all-purpose flour, baking powder, and salt in a mixing bowl.
  3. Cream together unsalted butter and granulated sugar until light and fluffy.
  4. Add eggs, milk, and strong coffee to the creamed mixture, mixing well.
  5. Fold in the dry mixture until just combined.
  6. Fill each cupcake liner about two-thirds full and bake for 18-20 minutes.
  7. Once cooled, drizzle cooled espresso over each cupcake.
  8. Whip together mascarpone cheese, heavy cream, and powdered sugar until stiff peaks form.
  9. Frost the cooled cupcakes generously with the mascarpone mixture.
  10. Dust with cocoa powder or add chocolate shavings for garnish.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Ensure your mascarpone cheese and heavy cream are cold for the best frosting consistency. Adjust sweetness as desired.

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