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Tiramisu Cookies

Tiramisu Cookies: Indulgent Espresso Goodness in Every Bite

Delight in the rich flavors of Tiramisu Cookies, combining coffee-infused goodness with a creamy mascarpone frosting, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups All-Purpose Flour Consider gluten-free flour for a suitable swap.
  • 2 tablespoons Espresso Powder Strong instant coffee is a great alternative if needed.
  • 1 teaspoon Baking Powder Optional; enhances the cookie's delightful texture.
  • 1 cup Granulated Sugar Pair with brown sugar for depth and moisture.
  • 1/2 cup Brown Sugar Adds moisture and richness to your cookie base.
  • 1 cup Unsalted Butter Dairy-free butter can be used for vegan options.
  • 2 large Eggs Essential for binding the ingredients together.
For the Creamy Frosting
  • 1 cup Mascarpone Cheese Cream cheese can substitute but will change flavor slightly.
  • 1 cup Heavy Cream Necessary for whipping the mascarpone into fluffy goodness.
  • 2 tablespoons Cocoa Powder Perfect for dusting.
Optional Garnish
  • 1/4 cup Chocolate Shavings Adds elegance and an extra layer of chocolate flavor.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Sheet
  • Cookie Scoop
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the all-purpose flour, espresso powder, baking powder, granulated sugar, brown sugar, and softened unsalted butter. Beat until the mixture is smooth, creamy, and well combined, approximately 2-3 minutes.
  2. Use a large cookie scoop to portion out 5-6 balls of dough onto a lined baking sheet, ensuring space between them. Flatten each ball lightly to create a thick disc shape.
  3. Bake the cookies for about 10 minutes, or until they are puffed and golden around the edges. Allow the cookies to cool completely on a wire rack.
  4. In a separate bowl, beat mascarpone cheese and heavy cream until fluffy peaks form, about 3-4 minutes.
  5. Spread the creamy mascarpone frosting over the tops of each cooled cookie. Dust with cocoa powder or add chocolate shavings if desired.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Ensure cookies are cool before frosting to prevent melting. For best flavor, use high-quality espresso powder.

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