In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, and ground cinnamon until well combined. In another bowl, cream the butter and sugars until light and fluffy. Add eggs and vanilla, mixing until fully incorporated.

Gradually add the dry flour mixture into the wet ingredients, mixing at low speed until just combined.

If your kitchen is warm, chill the dough for 20-30 minutes. Preheat your oven to 350°F (175°C).

Scoop out tablespoons of dough and roll them into balls. Roll each ball in a cinnamon-sugar mixture of granulated sugar and ground cinnamon.

Bake the cookies in the preheated oven for 10-12 minutes. Remove when edges are golden brown.

In a mixing bowl, whip together cream cheese and butter. Gradually add powdered sugar and ground cinnamon, mixing until creamy.

Once cookies have cooled, frost generously with the cream cheese frosting.