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The Best No-Bake Eggnog Cream Pie for the Holidays

The Best No-Bake Eggnog Cream Pie for Your Holiday Cheer

This delightful No-Bake Eggnog Cream Pie marries the creamy essence of classic eggnog with a buttery graham cracker crust, perfect for the holidays.
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Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 8 ounces Graham Crackers Consider using gingersnaps for a spiced twist
  • 2 tablespoons Granulated Sugar
  • 2 tablespoons Brown Sugar Adds a deeper sweetness
  • 8 tablespoons Unsalted Butter Salted butter can add a nice flavor contrast
For the Filling
  • 8 ounces Cream Cheese Make sure it's softened at room temperature
  • 1 teaspoon Ground Cinnamon Feel free to add more for extra warmth
  • 1/4 teaspoon Freshly Grated Nutmeg Freshly grated is worth the extra effort
  • 1 can Sweetened Condensed Milk No direct substitutions are recommended
  • 2 cups Golden Eggnog Homemade or store-bought works beautifully
  • 1.5 ounces Sugar-Free Instant Jell-O Cheesecake Mix Stabilizes the filling
  • 1.5 ounces Sugar-Free Instant Jell-O Vanilla Pudding Mix Boosts flavor and thickness
  • 1.5 cups Heavy Whipping Cream Whip to stiff peaks for the best result
For Dusting
  • Ground Cinnamon and Nutmeg Adds a festive touch

Equipment

  • food processor
  • stand mixer
  • 10-inch Pie Dish

Method
 

Preparation
  1. Crush graham crackers into fine crumbs using a food processor. Mix with granulated sugar and melted unsalted butter, then press into a 10-inch pie dish. Freeze for 15 minutes.
  2. In a stand mixer, beat softened cream cheese until smooth. Gradually add ground cinnamon, freshly grated nutmeg, and sweetened condensed milk until well incorporated.
  3. Switch to a whisk attachment and add the pudding mixes. Whisk until thickened and smooth, about 2 minutes.
  4. Whip heavy cream until stiff peaks form. Gently fold into the eggnog filling mixture.
  5. Pour the filling into the crust and smooth the top. Cover with plastic wrap and freeze for at least 4 hours.
  6. Allow the pie to sit at room temperature for 10-15 minutes before slicing and serve with a dusting of ground cinnamon and nutmeg.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Press firmly to maintain the crust structure. Let the pie sit before slicing for easier serving. Freeze overnight for optimal flavor and texture.

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