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The Best Coca Cola Chicken Recipe

The Best Coca Cola Chicken Recipe

This best Coca Cola chicken recipe boasts succulent chicken marinated in spices and drenched in a savory-sweet Coca Cola sauce, perfect for dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Marinating Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Ecuadorian, Latin
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken thighs, drumsticks, or breasts Use thighs for the best tender results
  • 3 cloves Garlic, minced Essential for depth
  • Salt To taste
  • Pepper To taste
For the Aliño Paste
  • 1 tsp Ground Cumin Adds earthy warmth
  • 1/2 tsp Curry Powder or Garam Masala For a subtle spice kick
  • 2 tsp Water Smooths the paste
For Cooking
  • 1-2 tbsp Vegetable Oil For sautéing
  • 1.5 cups Coca Cola Star ingredient for the sauce
  • 2.5 tbsp Ketchup Introduces necessary tang
  • 1.5 tsp Cornstarch (optional) Use for a thicker sauce

Equipment

  • Large Skillet
  • Small bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine minced garlic, ground cumin, curry powder (or garam masala), salt, pepper, and water. Mix until a smooth paste forms.
  2. Rub the aliño mixture generously over chicken pieces, ensuring even coating. Let marinate for at least 10 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add the seasoned chicken skin-side down and sauté for about 7 minutes. Flip and cook for an additional 5-6 minutes.
  4. Lower the heat and pour in Coca Cola, scraping up bits from the skillet. Cover and simmer for 25 minutes.
  5. After 25 minutes, add ketchup on top of the chicken. Flip to coat evenly and cook for an additional 10-15 minutes.
  6. For a thicker sauce, mix cornstarch with water until smooth. Stir into skillet and cook uncovered until desired consistency is reached.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure chicken is well-coated for maximum flavor. Store leftovers in an airtight container for 1-2 days.

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