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Thai Coconut Sago Pudding

Thai Coconut Sago Pudding: A Creamy Tropical Delight

Indulge in Thai Coconut Sago Pudding, a creamy dessert blending coconut milk and palm sugar for a tropical treat.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Chilling Time 2 hours
Total Time 4 hours
Servings: 4 servings
Course: Desserts
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 large Eggs Consider using one less for a softer texture.
  • 1 cup Palm Sugar Can be substituted with brown sugar.
  • 2 cups Coconut Milk Coconut cream may be used, dilute with water if needed.
  • 1 pinch Salt Use a small pinch to enhance flavor.
For Flavor
  • 1 tsp Jasmine Extract or Pandan Juice Substitute pandan for a unique flavor.
For Serving
  • 1 cup Toasted Coconut Adds crunch when sprinkled on top.
  • 1 cup Fresh Fruit (e.g., Mango) Enhances presentation.
  • 1 cup Sticky Rice Complements the custard.

Equipment

  • Mixing Bowl
  • Whisk
  • Ramekins
  • Baking tray
  • fine sieve
  • Large pan for water bath

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 300°F (150°C). Gather your ramekins.
  2. Whisk the eggs until pale and frothy. Gradually add palm sugar, stirring until it dissolves.
  3. Incorporate coconut milk and jasmine extract or pandan juice. Mix until smooth and fragrant.
  4. Strain the mixture through a fine sieve for a smoother texture.
  5. Fill ramekins three-quarters full with the custard mixture. Ensure even amounts.
  6. Place ramekins in a larger pan and add boiling water halfway up the sides.
  7. Bake for about 90 minutes until set but slightly jiggly in the center.
  8. Cool at room temperature then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 6gCholesterol: 140mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

For best results, avoid overbeating the eggs and monitor the water bath level while baking. Cool custards before refrigerating to enhance flavors.

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