In a skillet over medium heat, add the lean ground beef and cook for about 5–7 minutes, stirring occasionally until it’s well-browned and cooked through. Incorporate soy sauce and hoisin sauce.

Next, toss in the shredded carrots and chopped bell peppers into the skillet. Stir-fry for about 2 minutes until tender but still crisp.

Fill a large shallow dish with warm water and dip one rice paper wrapper in for a few seconds until it’s pliable. Let excess water drip off.

Lay the softened rice paper wrapper on a clean surface. Place 2-3 fresh basil leaves in the center, then a spoonful of the beef mixture.

Fold the sides of the wrapper over the filling, then tuck the bottom edge up and roll tightly away from you.

Once all the rolls are assembled, serve them immediately with a dipping sauce like sweet chili or peanut sauce.