In a medium bowl, combine teriyaki sauce, soy sauce, honey, and sesame oil. Marinate chicken breasts for at least 15 minutes.

Heat a skillet over medium-high heat. Add oil and cook the marinated chicken for 6-7 minutes on each side until golden brown and cooked through.

While the chicken is cooking, wash and prepare the vegetables.

Once cooked, let the chicken rest, then slice it. On a tortilla, layer shredded lettuce, sliced chicken, and vegetables.

Carefully roll the tortilla, keeping the filling snug. Slice the wrap in half and serve immediately.