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–+ servings
Chuck Roast Tacos

Tender Chuck Roast Tacos for a Flavorful Family Feast

Delightful Chuck Roast Tacos that are incredibly tender and easy to prepare, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck Roast Can substitute brisket or round roast.
  • 2 tablespoons Olive Oil Can use vegetable or canola oil.
For the Flavor
  • 1 large Onion Yellow onion preferred; red onion or shallots also work.
  • 4 cloves Garlic Fresh garlic preferred; garlic powder is an alternative.
  • 2 cups Beef Broth Homemade is ideal; can use chicken or vegetable broth.
  • 2 tablespoons Chili Powder
  • 1 tablespoon Cumin Taco seasoning can be used as a substitute.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Oregano
For Garnishing
  • 2 tablespoons Lime Juice Added for brightness before serving.
  • 8 tortillas Corn or Flour Tortillas Based on preference.

Equipment

  • slow cooker
  • skillet
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Sear the chuck roast in a skillet with olive oil, seasoning with salt and black pepper for 4-5 minutes on each side.
  2. Transfer the seared roast to a slow cooker, layer with sliced onion, minced garlic, and pour in beef broth along with chili powder, cumin, and spices. Cook on low for 7-8 hours or high for 4-5 hours.
  3. Shred the cooked meat into bite-sized pieces and mix back into the juices. Drizzle lime juice over the meat before serving.
  4. Warm the tortillas in a skillet or microwave to prepare them for serving.
  5. Assemble the tacos with shredded beef and favorite garnishes like cheese, cilantro, onions, jalapeños, sour cream, and salsa.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Choosing a well-marbled chuck roast enhances tenderness during cooking. Adjust the spices to match family preferences. Store leftovers in an airtight container.

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