Taho Filipino Dessert: Warm and Silky Sweet Bliss

Taho is a comforting Filipino dessert made with silken tofu, arnibal syrup, and sago pearls.

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Prep Time 10

Cook Time 20

Setting Time 30

Total Time 1

Servings: 4 bowls

Course: Desserts

Cuisine: Filipino

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Taho Base

2 cups Unsweetened Soy Milk Avoid flavored varieties.
1 tablespoon Agar-Agar Powder Can substitute with gelatin.
1 block Silken Tofu Ensure it's unsweetened.

For the Arnibal Syrup

1 cup Brown Sugar Light brown sugar can be substituted.
1 cup Water Used to dissolve sugar.
1 teaspoon Vanilla Optional, for added flavor.

For the Texture

½ cup Sago Pearls Choose white or brown based on preference.

Equipment

Saucepan
Small bowl
Separate pot
Serving glasses or bowls

Method

Step-by-Step Instructions

Gently heat 2 cups of unsweetened soy milk in a saucepan over medium heat until warm, about 3-5 minutes. Remove from heat.
Dissolve 1 tablespoon of agar-agar powder in 1 cup of water. Combine with warm soy milk and stir continuously for 2-3 minutes. Pour into serving glasses and set aside for 30 minutes.
In a saucepan, combine 1 cup of brown sugar and 1 cup of water over medium heat. Stir until sugar dissolves; let it simmer for about 10 minutes until syrup thickens.
Bring 4 cups of water to a boil in a separate pot. Add ½ cup of sago pearls and cook for 10-15 minutes until translucent. Cover and let sit for another 15 minutes; rinse under cold water.
Layer the silken tofu base in serving glasses with the arnibal syrup and cooked sago pearls. Serve immediately.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 35gProtein: 7gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 15mgPotassium: 150mgFiber: 1gSugar: 15gCalcium: 20mgIron: 2mg

Notes

Store uneaten Taho in an airtight container in the fridge for up to 3 days. Best to reheat tofu before serving.

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