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–+ servings
Key Lime Pie Rice Krispie

Sweet & Tangy Key Lime Pie Rice Krispie Treats You’ll Love

A refreshing no-bake dessert combining classic Rice Krispie Treats with key lime brightness, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 7 minutes
Chilling Time 30 minutes
Total Time 52 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups Rice Krispies gluten-free options available
  • 10 ounces Marshmallows fresh marshmallows preferred
  • 4 tablespoons Butter or coconut oil for dairy-free
For the Flavor
  • 1/4 cup Key Lime Juice or regular lime juice with extra zest
  • 1 cup Graham Cracker Crumbs or crushed digestive biscuits
For the Drizzle
  • 1 cup White Chocolate or use dark chocolate

Equipment

  • 9x13 inch baking pan
  • large saucepan
  • Spatula
  • Microwave-Safe Bowl

Method
 

Step-by-Step Instructions
  1. Grease a 9x13-inch baking pan with butter or non-stick spray and set aside.
  2. In a saucepan, melt 4 tablespoons of butter over low heat, then stir in 10 ounces of marshmallows until smooth, about 5-7 minutes.
  3. Remove from heat and stir in 6 cups of Rice Krispies and 1 cup of graham cracker crumbs until coated.
  4. Add 1/4 cup of key lime juice and mix gently until combined.
  5. Transfer mixture to the prepared pan, spreading evenly and pressing down lightly.
  6. Chill in the refrigerator for 30-45 minutes.
  7. Melt 1 cup of white chocolate and drizzle over the treats once chilled.
  8. Cut into squares and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 1IUVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

These treats can be stored in an airtight container at room temperature for up to one week or frozen for three months.

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