Go Back
–+ servings

Sweet Strawberry Lemonade Cake Bites You’ll Crave

Delight in these Strawberry Lemonade Cake Bites that blend refreshing strawberry and zesty lemon flavors—a perfect guilt-free summer treat.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Bites
  • 2 cups all-purpose flour provides structure
  • 1 cup granulated sugar balances tangy flavors
  • 1 tbsp baking powder ensures rises
  • 1/2 tsp salt enhances flavor
  • 1/2 cup unsalted butter softened
  • 2 large eggs binds ingredients
  • 1/2 cup milk or almond milk for dairy-free
  • 1 cup fresh strawberries chopped
  • 1 tbsp lemon zest elevates lemon flavor
For the Glaze
  • 1 cup powdered sugar for sweetness
  • 2 tbsp fresh lemon juice adds tang
  • 1/2 cup additional strawberries optional for puree

Equipment

  • Mixing Bowl
  • mini muffin tin
  • Whisk
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together softened butter, eggs, milk, and lemon zest until smooth.
  3. Gradually blend the dry ingredients into the wet mixture until fully incorporated.
  4. Gently fold in the chopped strawberries.
  5. Spoon the batter into a mini muffin tin lined with paper liners, filling each cup about three-quarters full.
  6. Bake for about 12-15 minutes, until lightly golden and a toothpick comes out clean.
  7. Let cool on a wire rack for about 10 minutes before transferring to cool completely.
  8. In a mixing bowl, whisk powdered sugar and lemon juice until smooth for glaze.
  9. Dip each cooled bite in the glaze and let excess drip off before placing on the rack.
  10. Allow to set for 15-20 minutes before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 3mg

Notes

For the best flavor, use fresh, ripe strawberries. Adjust glaze consistency as desired.

Tried this recipe?

Let us know how it was!